Scott Kearnan became the Boston Herald’s food editor as of June 22. Before joining the Herald, Kearnan was the Boston editor of Zagat.com, an online resource for restaurants. He is also an East Coast contributor for HotelChatter.com, a Condé Nast Traveler publication, and lifestyle editor for the LGBT magazine Boston Spirit. His stories appear regularly in publications, including Boston.com, the Boston Metro newspaper, The Improper Bostonian, Ocean Home magazine of Andover, Mass., and Boston Common magazine. He is regularly on Newton-based television news station NECN’s “The Take,” discussing the latest pop culture headlines.
The Transitions were written, at least in part, from published reports by Bulletin correspondent Nimra Aziz, an undergraduate student in the Northeastern University School of Journalism.