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Yankee Quill Luncheon | Hall of Fame Dinner
Sadie Babits guides Cronkite News students who are interested in pursuing sustainability reporting, and she directs this professional program's audio program. Before coming to the Cronkite school, Sadie spent nearly two decades as a journalist and editor covering environmental stories primarily...
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Yankee Quill Luncheon | Hall of Fame Dinner
An award-winning reporter on the Globe staff since 1999, David Abel has covered war in the Balkans, unrest in Latin America, national security issues in Washington D.C., terrorism in New York and Boston, and climate change and poverty in New...
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Yankee Quill Luncheon | Hall of Fame Dinner
Gregory Lee is the Senior Assistant Managing Editor, Talent, and Community, and helps run the newsroom as one of the Globe’s senior editors, leading recruitment efforts for staffing the Globe newsroom. He will also serve a role in assisting the...
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Yankee Quill Luncheon | Hall of Fame Dinner
Lex Weaver is the editor-in-chief of The Scope: Boston, a digital magazine operated by Northeastern University’s School of Journalism and focused on telling stories of justice, hope, and resilience in Greater Boston. She is also a Poynter-Koch Media and Journalism...
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Yankee Quill Luncheon | Hall of Fame Dinner
Frank Mungeam is Chief Innovation Officer for the Local Media Association, which works with over 3,000 local media brands (newspapers, TV stations, radio stations, digital news sites & more), as well as several hundred R&D partners in the industry. LMA’s...
Convention Home | Register for Event | Program | Hotel Reservations | SponsorsYankee Quill Luncheon | Hall of Fame Dinner
Jeremy C. Fox is a reporter, editor, and online producer for The Boston Globe and an associate editor of The Gay and Lesbian Review Worldwide. In 2019 he joined the board of directors...
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Yankee Quill Luncheon | Hall of Fame Dinner
Jamie Kageleiry is the former executive editor of the community newspaper The Martha’s Vineyard Times, formerly worked as an editor at Yankee Magazine, Martha’s Vineyard Magazine, and Edible Vineyard. She is currently the director of publications for Bluedot Living Magazine,...
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Yankee Quill Luncheon | Hall of Fame Dinner
Meg Heckman is a journalist, author and educator focused on building a news ecosystem that is robust, diverse and equipped to serve all segments of society. Her core research examines the practice and evolution of journalism through a feminist lens...
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Yankee Quill Luncheon | Hall of Fame Dinner
From the first time she met him, Marlin Fitzwater has said that he wanted the Center to be more than a name on a building, and that was her cue.
In the summer of 2002, only a couple of months after...
Mike Donoghue is one of the top award-winning news and sportswriters in New England. He spent most of his career writing for print and online for the Burlington (Vt.) Free Press — the state’s top news source, before taking early retirement. He continues as a widely used freelance writer...